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Arts and celebrations of Kerala
Kerala is endowed with a rich heritage of Art and celebrations unique to this land.

Ottamthulal - An art of old royal courts
Photo credit: Keralagreenery.com

Mudiyettam - A unique art of Kerala
Photo credit: Keralagreenery.com

Thiruvathira - A worship of Lord Shiva
Photo credit: Keralagreenery.com

Kalari Payat - A martial art of Kerala
Photo credit: Keralagreenery.com

Foods of Kerala
The curries of Kerala are water based unlike the commonly known oil based North Indian curries. This makes it light on your stomach.
Cuisine of Kerala, gods own country is an exotic mixture of nature's very best. There are large variety of dishes which are peculiar to Kerala, be it
vegetarian or the spicier non-vegetarian, be it the rice flavoured savoury 'appams' or thse crunchy chips variety, be it the delicious seafood
delicacies or the leafy or root vegetables. Kerala has it all. 'Sadya' - the typical Kerala Hindu feast served on a banana leaf, is a sumptuous spread of
rice and more than 14 vegetable dishes, topped with payasam or pradhamans, the delicious sweet dessert. The Muslims and Christians excel in
their own particular non-vegetarian dishes like the 'pathiri', biriyani, chicken, fish dishes etc. Rice is the staple food and the curries are eaten usually
with plain steamed rice. A typical breakfast can be Puttu, Vellayappam or Idiappam made with pounded rice flour..

Trichur Pooram - A grand festival of Kerala
Photo credit: Keralagreenery.com

Noon Sadhya - Many restaurants serve their
noon meal on fresh clean banana leaves.
Photo credit: Keralagreenery.com

Dosa - a crape with spicy Chutnies makes a
delicious breakfast or snack.
Photo credit: Keralagreenery.com

Puttu - a steamed rice cake with coconuts
with spicy bean curry unique to Kerala.
Photo credit: Keralagreenery.com

Famous Kerala Spicy fish fry
Photo credit: Keralagreenery.com